tag:blogger.com,1999:blog-7237633934633144064.post1787721870088788583..comments2024-03-26T10:01:18.135-04:00Comments on Living the Frugal Life: Harvest Meal: Garden PizzaKatehttp://www.blogger.com/profile/18017959421018964001noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7237633934633144064.post-80293161753917018202008-09-23T10:28:00.000-04:002008-09-23T10:28:00.000-04:00Kristen, I may have to go to the store soon for mi...Kristen, I may have to go to the store soon for milk. I'm trying to delay another two days so that I can make one trip and hit the farmers' market too. But I may not make it that long...Katehttps://www.blogger.com/profile/18017959421018964001noreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-79851226154601117672008-09-22T20:27:00.000-04:002008-09-22T20:27:00.000-04:00I ran into the same thing...I cleaned my fridge ou...I ran into the same thing...I cleaned my fridge out SO well, I don't have much in the way of fresh food here. Oh well...I'll go grocery shopping in two days(I did send my hubby out for bananas and milk tonight, though!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-78011952023698344822008-09-18T12:11:00.000-04:002008-09-18T12:11:00.000-04:00Can't wait for the freezable dough recipe. I'm alw...Can't wait for the freezable dough recipe. I'm always trying to get just the right dough. Husband is useless because he always says "Yeah... this one is delicious" and I ask "is it better or worse than the last, and if so, how" and he replies "I like them all".<BR/><BR/>Thanks for nothing.<BR/><BR/>And don't avoid the chopped walnuts. It sounds weird but it rocks. We have a local "certified Neopolitan pizza" joint that is adopting it. Oh yeah, sea salt sprinkled over everything. And bake the arugula. Really.It's mehttps://www.blogger.com/profile/02030081794655766175noreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-32609136472764810572008-09-18T12:00:00.000-04:002008-09-18T12:00:00.000-04:00Stephanie, I use a recipe from the cookbook The Br...Stephanie, I use a recipe from the cookbook <I>The Bread Baker's Apprentice</I>. It freezes just fine, as almost any pizza dough that I know of will do. I used to use the pizza dough sold by Trader Joe's. Now I make my own in large batches and wrap 6 oz. portions in plastic wrap for quick defrosting. I may get around to discussing the finer points of pizza making in an upcoming post.<BR/><BR/>MeadowLark, thanks. The caramelized onions sound MARVELOUS. I may have to try that sometime.<BR/><BR/>-KateKatehttps://www.blogger.com/profile/18017959421018964001noreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-71653449711803434252008-09-18T11:25:00.000-04:002008-09-18T11:25:00.000-04:00These look delicious!One of our favorites (not all...These look delicious!<BR/><BR/>One of our favorites (not all from our garden, sad to say) is port-caramelized purple onions, walnuts and arugula with a sprinkling of parmesan. YUMMYIt's mehttps://www.blogger.com/profile/02030081794655766175noreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-54955819367234630272008-09-18T02:26:00.000-04:002008-09-18T02:26:00.000-04:00What recipe do you use for your dough? Can you fre...What recipe do you use for your dough? Can you freeze it?Jederahhttps://www.blogger.com/profile/12895768255456913584noreply@blogger.com