tag:blogger.com,1999:blog-7237633934633144064.post3479514241293510027..comments2024-03-26T10:01:18.135-04:00Comments on Living the Frugal Life: This Is What I'm Talking AboutKatehttp://www.blogger.com/profile/18017959421018964001noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7237633934633144064.post-27448600815704171122008-08-22T09:09:00.000-04:002008-08-22T09:09:00.000-04:00Thanks, Kristen!Thanks, Kristen!Katehttps://www.blogger.com/profile/18017959421018964001noreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-1562400796055405812008-08-21T18:09:00.000-04:002008-08-21T18:09:00.000-04:00Those are some really cool looking tomatoes! Nice...Those are some really cool looking tomatoes! Nice job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-85216818676012940322008-08-21T07:03:00.000-04:002008-08-21T07:03:00.000-04:00Oh, El. Now I'm going to have to try that sandwic...Oh, El. Now I'm going to have to try that sandwich on my own bread, though all our zucchini is past its tender prime. I love it when I can pull a meal together almost entirely from our own homegrown ingredients. If I made the mayo myself, that sandwich would be entirely homemade, and almost entirely homegrown (we don't have our own oil, sadly). We've got the arugula, basil, garlic, and tomatoes. I usually rub a clove of garlic over my toasted bread. If properly toasted, the holes in the bread act as rasps which "file" down the garlic. Garlic toast! Woot! Breakfast, here I come.<BR/><BR/>-KateKatehttps://www.blogger.com/profile/18017959421018964001noreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-82729473911948990352008-08-20T09:47:00.000-04:002008-08-20T09:47:00.000-04:00Ah, yummm! Tomato sandwiches! I swear making bre...Ah, yummm! Tomato sandwiches! I swear making bread for the sandwiches is the only reason I turn on the oven in August. (My fave sandwich? Mayo with our eggs, arugula, basil, and the tomatoes, usually on bread with garlic and zucchini in it.)<BR/><BR/>Thanks for the roasting tips. I'm swimming in the fruits too and am always looking for new tips.Anonymousnoreply@blogger.com