tag:blogger.com,1999:blog-7237633934633144064.post5469116390417886465..comments2024-03-26T10:01:18.135-04:00Comments on Living the Frugal Life: Two Gallons of Lamb StockKatehttp://www.blogger.com/profile/18017959421018964001noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7237633934633144064.post-89837317419072501932008-12-02T07:22:00.000-05:002008-12-02T07:22:00.000-05:00El, that's a great idea. I should have figured th...El, that's a great idea. I should have figured this problem out before I roasted the bones. It was just one of those days though when I was moving too fast to really think things through. Cutting up the raw bones would have been best. We have plenty of hacksaw blades too. But who knows when we'll get such a bony windfall again?<BR/><BR/>Jeri, thanks. Enjoy your turkey stock.Katehttps://www.blogger.com/profile/18017959421018964001noreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-59609942731023535312008-12-01T13:55:00.000-05:002008-12-01T13:55:00.000-05:00This was a wonderful blog. Having just made turkey...This was a wonderful blog. Having just made turkey stock for the first time, I can relate on a much smaller scale. Thanks for the small details, which I wonder about, like peeling the carrots, and why.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7237633934633144064.post-12764814866333890972008-11-30T10:08:00.000-05:002008-11-30T10:08:00.000-05:00Oh gosh I would've accepted them too! And I likew...Oh gosh I would've accepted them too! And I likewise would have hurried to get them ready before I left. I hope you had a fine trip though Kate.<BR/><BR/>Maybe the hub should dedicate a hacksaw blade for your next fortuitous bone find? Much neater than meat bits about the kitchen. But I understand the appeal of a well-used butcher block...Anonymousnoreply@blogger.com