Pantry Basics
Soups and Stews
- Lamb Tagine with Winter Squash
- Rabbit Stew with Hard Cider
- Cream of Roasted Parsnip Soup
- Kale and Barley Soup
- French Peasant Soup (mixed greens with potato)
- Vegetable Soup with Lamb Stock
- Purple Potato and Cabbage Soup
- Cream of Lovage Soup
- Old Hen with Knefles (easy, dumpling-like pasta)
- Fusilli with Tuscan Kale in a Creamy Tomato Sauce
- Pumpkin-Sage Penne Pasta
- Arugula Noodles
- Garlic Scape Carbonara
- Pad see ew (Thai rice noodles with broccoli and egg)
- Peanut Noodles with Garden Vegetables
- Egg and Chard Curry
- Saag Paneer (Indian-style curried greens with cheese)
- Imam Biyaldi (Turkish eggplant dish)
- Vegetarian Futomaki
- Kinpira gobo (burdock root and carrot)
- Roasted parsnips with guanciale & rosemary
- Garden Pizza and Coldframe Pizza
- Deviled Bones
- Pyttipanna
- Colcannon
- Garlic Scape Risotto
- Chicken in a Pot
Other
- Carrot and Chili Pepper Escabeche
- Scallion-Cheddar-Buttermilk Biscuits
- Sour Milk Potato Biscuit-Muffins
- Chocolate-Zucchini Sour Milk Cake
- "Moonblush" Cherry Tomatoes
- Perfect Oil-Popped Popcorn
- Scallion Pancakes
- Mashed Potato Pancakes
- Guanciale (cured pork jowls)
- Lacto-Fermented Ketchup
- Chocolate Crinkle Cookies
Looking for something you don't see here? Let me know in the comments and I may consider it for a blog post.
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