I've no idea how many local-ish readers I have, but I wanted to alert those of you in Pennsylvania to an upcoming event designed to showcase sustainably raised Pennsylvania beef. The Pennsylvania Association for Sustainable Agriculture (PASA) is hosting the second annual Grass-Fed Beef Cookoff in Fogelsville on Sunday, August 2nd. I volunteered at the inaugural cookoff last year and will be doing so again this year. Believe me, this is a fun event for sustainable foodie types.
This year at least fourteen Pennsylvania beef producers who raise their animals on pasture will be competing with steaks to be judged on the basis of taste, texture and appearance. Last year's winner, Harvest Home Meats, was from Northampton county, close enough to us that we got our prime rib for Christmas dinner from them, and believe me, that was a decadent piece of beef. Cookoff attendees will enjoy a sample of beef stew and a burger, all made from Pennsylvania 100% grass-fed beef. There will be live music, local beer, and the setting at the Glasbern Inn and Farm is simply gorgeous. If you can make it, keep an eye out for me and please say hello!
More info, and ticket information, here.
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