Book Review: The Small-Scale Poultry Flock

I've got a bit of a problem today.  This is a review of a book that's worthy of all the gushing I can muster up.  But there's also a credibility issue.  I want my readers to trust that my opinion can't be bought, and that what you read here is my unbiased viewpoint.  To that end I don't respond to offers of products in exchange for reviews. (The implicit expectation of course being, that the reviews would be positive.)  While I have Amazon links to books and a few other products, these are for things I have paid for and been very pleased with, and am thus happy to recommend to others.  I also link a couple of books at a time in the sidebar without endorsement, simply as books I'm reading. Few of those ever end up on my Bookshelf list, which I'm pretty choosy about.

So with that out of the way I have to disclose that I'm not wholly disinterested in the book I'm recommending today, The Small-Scale Poultry Flock.  The author, Harvey Ussery, is the person I consider my chicken guru.  Hearing his presentation at the PASA conference four and a half years ago is what convinced me to get started with a backyard flock.  His enthusiasm for not only keeping chickens for meat or eggs, but using them in an integrated way around the homestead spoke deeply to me.  A link to his non-blog website has been on my sidebar since Living The Frugal Life got started.  I had the chance to see him at another small conference early last year.  Speaking with me after his presentation, he mentioned that he had just secured a book contract for a title on small-scale poultry.  I offered to review his book when it came out, fairly confident that I would be able to give it a glowing recommendation, which I can.  He gave me his card and after that I began an intermittent email correspondence with him on poultry topics.  What I didn't expect was for him to invite me to give feedback on the manuscript before it was even submitted to his editor.  I was more than flattered to be asked and I happily devoured his first draft, offering what few comments and suggestions occurred to me.

Well, I had to wait for the finished copy to come out to see the pictures.  The end result is fabulous; well worth the wait.  Blows every other title I've seen on backyard chickens right out of the water.  Harvey's view is both broader and deeper than the typical small-scale poultry guide.  He considers the behaviors of various poultry species and how those behaviors are best incorporated to the benefit of the homestead and the homesteader.  Harvey's approach to poultry husbandry is to build health into the flock from the ground up.  Or rather, from below the surface of the soil on up.  He believes, as I do, that healthy soils are the basis for all sustaining and sustainable food production.  To that end, he manages his flocks so that they are able to express their full range of natural behaviors, and so they are always benefiting, rather than damaging, the soils they are on from day to day and month to month.  He also has a discernible frugal streak, which obviously appeals to me.  Both his frugality and his desire to provide healthy natural feeds to his livestock have led him to look for ways to feed poultry from the homestead's own resources.  This is right up my alley, and a topic rarely addressed by other writers.

The Small-Scale Poultry Flock will certainly help those who are poultry beginners. Though all aspects of keeping poultry are covered comprehensively in this book, it's not the equivalent of trying to drink from a firehose for anyone who has yet to start their first flock.  If you are an aspiring backyard chicken keeper, this book contains everything you need to get started, plus a great deal more.  This is really a book pitched to those who already have some experience with one or two poultry species, who want to take things to the next level or beyond.  I'm not speaking here in terms of flock size, but of integration - specifically, fully utilizing the labor potential of poultry, reducing the need for purchased feeds, recognizing and using the fertilizing value of manure, and choosing species, breeds and management practices to best suit a particular bit of earth.  Harvey is a tireless observer of the natural world, as well as a keen experimenter.  What he has to share has been learned through decades of trial and error and empirical observation of his livestock.

I can wholeheartedly recommend this title to anyone who wants to keep chickens, turkeys, ducks, geese, or guinea hens on a small scale.  Whether you want birds for meat or eggs, whether you want to start with pullets or hatch out your own chicks, whether you are on a small suburban lot or have a few acres in the country, whether you want to slaughter your own birds or are comfortable with running an old age home for hens past their productive years, this book should be on your bookshelf.  The Small-Scale Poultry Flock makes the other two backyard poultry books I own look rather limited and simplistic.

As it happens, when Harvey's book was printed and bound I received one complimentary copy from him, and another from his publisher, Chelsea Green.  Much as I love the book, I don't require two copies.  So I'll be hosting a giveaway of my extra copy next week sometime.  Stay tuned for the giveaway, plus some other news on this topic.

Book Review: The Resilient Gardener

I've just finished reading something excellent and thought I'd share.  It's Carol Deppe's recent book, The Resilient Gardener.  If you think you might one day want to feed yourself without recourse to purchased food, then I cannot recommend it highly enough.  It's one thing to grow a garden for a few years, and even come to rely on it for a significant portion of your calories and nutrition.  It's another thing entirely to really give up purchased foods, especially the cereal crops that make up such a huge portion of our western diet.  And when I say give up, of course I have in mind a time when it may not be a matter of giving up, but of being unable to obtain them, for one reason or another.

Deppe is allergic to wheat, gluten, and dairy.  Yet she feeds herself by concentrating most of her efforts on five crops: corn (maize), potatoes, squash, beans, and eggs.  She chooses these crops for their caloric and nutritional values, storing ability, proven reliability, and resilience in the face of unpredictable weather or even the lack of attention from the gardener.  It seems to me that anyone trying to feed themselves in a very large part of the world (certainly most of the US) would do well to devote much attention to those crops too.  I love my wheaten foods, but there's little chance that I'll ever be able to produce even a fair portion of the wheat I would like to continue to eat.  Corn is not my current starchy staple, but it's the most reliable grain in my region.  We already produce our own eggs with a tiny flock of four laying hens.  The other three crops consistently do well in my region too.  Greens, other vegetables, and fruit are all nice for supplementing, but Deppe has clearly identified one year-round "crop" and four long-storing staples that would do the heavy lifting if we should ever need to provide all our own food.

The Resilient Gardener is not a broad book, but a deep one.  And it's not a basic gardening book, but an advanced one. Deppe assumes her readers have read countless paeans to compost and mulch, and refrains from rehashing these topics.  Instead she caters to those with at least a few years of gardening under their belts.  Her dogged focus on these five crops allows her to recount a wealth of detail that will save many a backyard enthusiast from both errors and unnecessary effort.  And I mean the sorts of errors that even an experienced gardener might make.  Her long-term experimentation with many varieties within her five chosen crops is meticulous and scientifically rigorous.  If you've ever asked yourself a question about one of these foods, chances are that Deppe has provided the answer in her book.  She answered a few handfuls of mine.

I appreciate that Deppe discussed not just how to grow the foods, but how to store them and eat them too.  While I already eat all of the foods she writes about, I don't rely on them to the extent she does.  Since starchy staples tend not to be fungible ingredients when it comes to cooking, it helps to have some guidance with basic recipes.  Changing one's diet is rarely simple.  Even more do I appreciate her frank admission that not everything is worth doing well, or even doing at all.  What she terms selective sloppiness appeals to my sensibilities.  This is a book that will help you find the sweet spot between maximum productivity and minimum labor.  If you want advice on how to make your gardens a beautiful, weed-free show place, this isn't it.

Although she lives and grows these crops in the Pacific northwest, the information she presents is largely relevant to most other areas of the US.  The exception is her chapter on eggs, or the laying flock.  Here Deppe concentrates on ducks rather than chickens.  She explains her choice on logical grounds: ducks make more sense than chickens in her climate, so she has more experience with this species than with chickens.  Moreover, there are numerous books on small-scale chicken keeping; Deppe prefers to cover new ground, and does so with her usual level of gritty detail.  I don't think that backyard ducks are likely to rival backyard chickens in popularity anytime soon, but her contributions on the former nonetheless fill a niche.

Another very minor criticism I have is that Deppe addresses the issue of feeding the poultry flock in hard times largely by sacrificing to them portions of the other crops she grows.  I think there are many other alternative feed options for those with very small flocks, even when pasture is marginal or free-ranging not feasible.  Deppe's suggested feeds will certainly work for those with enough acreage to produce the extra crops.  But they still put livestock in competition with humans for the same foods, as well as turning eggs into re-packaged versions of the other staples in Deppe's dietary paradigm.  This would raise concerns for me about nutritional diversity and completeness. If feeding poultry from resources internal to your homestead is an important issue for you, I strongly recommend you look for Harvey Ussery's forthcoming book The Modern Homestead Poultry Flock.  It'll be published later this year.

Such minor issues aside, The Resilient Gardener is truly an invaluable addition to the bookshelf for those interested in food self-reliance and preparation for a low-energy future.  Due to the necessities of her own dietary restrictions Deppe has done work and research that can benefit anyone looking to produce their own food from a fairly small area and in uncertain times.  I'm thankful that she has chosen to share what she has learned.